About the Recipe
From baking to glazing to teas and everything in between, honey is a great essential to have on hand, especially for those of us with a sweet tooth.
Ingredients
2 tablespoons 600mg infused coconut oil
12 ounces honey
Cookware
Stovetop
Small saucepan
Small silicone measuring cup
Scale
Measuring spoons
Large bowl
Large silicone spatula
Small silicone spatula
Funnel
Mason jar and lid
Handheld mixer or immersion blender
Directions
In a double boiler over low medium heat, melt coconut oil.
Pour melted coconut oil and honey into a large bowl.
Use an immersion blender or hand mixer to thoroughly combine.
Note: The finished honey should be an even shade, slightly lighter in color and appear a whipped consistency.
Using a funnel, pour into mason jar and secure lid.
Store on shelf indefinitely. Infused honey does not expire.