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Coconut Oil

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

100 mg / teaspoon

Level:

Basic

About the Recipe

Whether you plan to cook with it, bake with it or simply eat it by the spoonful, infused coconut oil is a great multipurpose item to have on hand.

Ingredients

  • 10 teaspoons 45g cold pressed unrefined coconut oil

  • 1g RSO/FECO cannabis infusion


Cookware

  • Stovetop

  • Small saucepan

  • Small silicone measuring cup

  • Gram scale

  • Small silicone spatula

  • Measuring spoons

  • Small mason jar and lid

Directions

  1. Fill a medium saucepan 1/4 full with water. Place saucepan on stovetop over low heat.

  2. In a small measuring cup, add coconut oil and cannabis infusion.

  3. Place measuring cup in saucepan and heat until the oil and infusion are melted, stirring occasionally.

  4. Once thoroughly combined, pour oil into a small mason jar and allow to cool. Once cooled, secure lid.


Store on cool, dry shelf for up to 5 years.

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