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Coconut Oil

Prep Time:

5 minutes

Cook Time:

5 minutes


100 mg / teaspoon



About the Recipe


  • 10 teaspoons 45g cold pressed unrefined coconut oil

  • 1g RSO/FECO cannabis infusion


  • Stovetop

  • Small saucepan

  • Small silicone measuring cup

  • Gram scale

  • Small silicone spatula

  • Measuring spoons

  • Small mason jar and lid


  1. Fill a medium saucepan 1/4 full with water. Place saucepan on stovetop over low heat.

  2. In a small measuring cup, add coconut oil and cannabis infusion.

  3. Place measuring cup in saucepan and heat until the oil and infusion are melted, stirring occasionally.

  4. Once thoroughly combined, pour oil into a small mason jar and allow to cool. Once cooled, secure lid.

Store on cool, dry shelf for up to 5 years.

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