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Chicken Kabob

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

25 mg / serving

Level:

Intermediate

About the Recipe

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Ingredients

  • 2 lbs chicken, cut into 2 inch cubes


  • 1 fresh pineapple, cut into 2 inch cubes


  • 1 pint cherry tomatoes


  • 3 medium onions, quartered


  • 2 pounds red, yellow and/or orange sweet peppers, cut into 2 inch cubes


  • Olive oil


  • Salt


  • Pepper


  • Marinade ***


Cookware

  • Wood skewers


  • Cutting board


  • Chef's knife


  • Grill


  • Pan


  • Silicone brush


  • Measuring cups


  • Measuring spoons


  • Medium bowl


  • Small whisk

Directions


  1. Soak 12 inch wooden skewers in water for 1 hour.

  2. In a medium bowl, mix together all marinade ingredients. Set aside.


  3. Thread chicken onto skewers and alternate with pineapple, tomatoes, peppers and onion. Place in large baking pan.


  4. Brush loaded skewers with olive oil. Season with salt and pepper.


  5. Baste with marinade. Refrigerate and allow marinade to soak for 30-60 minutes.


Grill on medium-high heat for 10-15 minutes.



Notes


  • Serve with tumeric rice, soy sauce and feta cheese

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