About the Recipe
Breakfast, lunch, dinner or snack perfection! Get you a slice!
Ingredients
8 slices sourdough bread
4 tablespoons infused olive oil
Infused salt
Pepper
1 small red onion, cut into thin halved slices
2 ripe avocados, mashed
1 large lemon, zested and halved
8 slices cooked bacon
Everything bagel seasoning
Chili or Red Pepper flakes
Cookware
Flat pan
Stovetop
Bread knife
Paring knife
Chef's knife
Cutting board
Silicone basting brush
Small bowls
Fork or masher
Zester
Measuring spoons
Directions
Heat flat pan on stovetop over medium heat.
Brush or drizzle olive oil over both sides of bread. Sprinkle with salt and pepper. Toast on flat pan until golden brown. Move to individual plate or serving platter.
Spread mashed avocado on toast. Sprinkle with lemon juice and lemon zest.
Top with bacon, red onion, everything bagel seasoning and chili flakes.